40 lbs. hamburger, browned
3 pkgs, celery

5 lbs. onions
3 lg. cans tomato soup
1 Gallon Tomato Paste

Brown hamburger. Chop celery and onions. Mix together. Put in large electric roaster or oven. Bake on low temperature 6 to 8 hours. If mixture needs thickening, add 1 handful of oatmeal. Serves 30 dozen buns.

Adeline Yanda


Fry onion, then add 1 pound hamburger and fry until it changes color. Add 1 can tomato soup, 1 tablespoon mustard, 3 tablespoons ketchup, and salt and pepper to taste.                                   

Mrs. Ted Brezina



1 pkg. Kraft cheese and macaroni dinner
1 can cream of mushroom soup

1/2 c. milk

1 can tuna

Prepare cheese and macaroni as directed. Combine soup and milk; add to macaroni. Then add tuna; mix and put in greased dish. Bake 30 minutes at 350 degrees.

Julie Goeke


1 1/2 lbs. hamburger
1/2 lb. pork sausage
1 c. minute rice

 Sm. onion, chopped

 2 eggs

 Salt and pepper Cabbage

 2 cans tomato soup

Mix hamburger, sausage, rice, onion, eggs, salt and pe~per. Make into balls. Boil cabbage for 15 minutes; wrap meatbahs in cabbage leaves and place in pan. Pour tomato soup and equal amount of water over top. Bake.

Brenda Henricks



1 lb. ground beef                          1/2 c. white sugar

1/2 lb. bacon                               2 tsp. vinegar

1 c. chopped onion                       1 tsp. salt

1/2 c. ketchup                             1 lg. can pork & beans

1 tsp. dry mustard                      1 can butter beans, drained

1/2 c. brown sugar                       1 can kidney beans, drained

Brown ground beef with onion. Set aside. Fry bacon until crispy.
Combine ground beef, onion, crumbled bacon, ketchup, mustard brown sugar, white sugar,t vinegar, salt, pork & beans, butter beans, and kidney beans. Bake at 350 degrees for 1 hour.

Renee Koubsky



1 lb. browned hamburger
1 can tomato soup                    .

2 c. macaroni, cooked·
2 inch sliced Velveeta cheese

1 can cream of mushroom soup
1/2 can water

Bake at 350 degrees for 45 minutes.

Karen Muzik



6 potatoes peeled and sliced
2 onions, sliced

1 lb hamburger

1 can mushroom soup 1 can beef soup

1/3 can water

Brown hamburger and onions. Then mix all ingredients together, Add salt and pepper to taste. Bake in casserole 1 1/2 hours in 350 degree oven.

Adeline Yanda


2 (12 oz.) pkgs. hash browns
1 c. sour cream

1 can cream of chicken soup

1/2 c. melted margarine
1 tsp, salt

2 c. Cheddar cheese

Thaw potatoes. Combine sour cream, soup, onions, salt, and cheese. Mix with hash browns and put in a 2 quart baking dish.
Top with crunchy topping:

2 c. crushed corn flakes           1/4 c. melted margarine
Bake at 350 degrees for 50 minutes.
Micky Zaviska


Place chicken pieces in baking dish. Spread salad dressing (Miracle Whip) on top. Sprinkle with Lawry’s seasoning, salt, and pepper. Dot with butter. Cover and bake at 350 degrees for 30 minutes. Then uncover and bake 15 to 20 minutes more or unfil done.

Florence Novak


                          HASH BROWN HOTDISH

1 lb. browned hamburger with
1 can cream of mushroom soup

Onion to taste
1 pkg. frozen hash browns
1 can evaporated milk

Combine and bake at 350 degrees about 1/2 hour to heat through.

Karen Muzik


Brown 1 pound hamburger with onions. Brown 1/2 pound bacon, chopped. Put in roaster and add the following:

2 med. cans pork & beans
2 med. cans butter beans
3/4 c. brown sugar
1 tsp. prepared mustard

Bake for 1 hour at 350 degrees.

2 med. cans kidney beans
1/2 c. ketchup

1 tsp. salt

Lucille Paine