TUNA FISH SALAD

1 can tuna                                        Onion to taste

1 thick slice green pepper                    Sm. can of peas

1/4 c. pimento                                  1/2 to 1 c. mayonnaise

1/2 c. or more celery                         Salt and pepper to taste

Mix and add 1 small box of cooked macaroni shells or rings. Chill and serve.

Cindy VanLuik

ALMOND – MANDARIN SALAD 

 

1/2 head lettuce

1/2 head Romaine lettuce
Chopped green onions

1/2 c. chopped celery
1 can dramed mandarin oranges

DRESSING:

2 or more tbsp. vinegar

1/4 c. oil
2 tbsp, sugarMix dressing and add rest of ingredients.  Carmelize 3 tablespoons sugar ina no-stick pan. Stir in 1/2 cup slivered almonds until coated with caramel. Cool and add to salad.Micky Zaviska

CAULIFLOWER SALAD

1 head cauliflower                            1 c. sour cream

1 bunch broccoli                              2 c. mayonnaise

10 oz. frozen peas                           1 tsp. garlic salt           .

1 minced onion                                1/2 tsp. garlic powder

Cut up vegetables. Add peas, onion, and seasoning. Mix cream and mayonnaise; mix with rest of ingredients. Sprinkle shredded Cheddar cheese on top.

Micky Zaviska